Haddockquest is a project with an end goal of finding the best fried haddock sandwich on the peninsula of Portland, ME. Rather than attempt a boring/self-serving manifesto, allow me to provide a FAQ to answer any questions you, dear reader, may have.
What are the "rules" of Haddockquest?
While Haddockquest is not to be viewed as an on-rails experience, there will be a handful of guidelines set in place to ensure consistency. They are as follows —
- Fish must be haddock; not cod, pollock or other, similar whitefish often used in such preparations.
- Fish must be fried; not blackened, baked or otherwise.
- Fish must be sandwiched between two pieces of bread. "Wraps" and "roll-ups" suffer automatic disqualification.
- Sandwich must be ordered straight off the menu and exactly as advertised. Augmentations will not be tolerated.
- Sandwich must be located on the peninsula.
Is Haddockquest a restaurant review blog?
No. Haddockquest is a blog devoted to reviewing haddock sandwiches and — on occasion — their associated sides. Each entry will begin with a quick overview of the restaurant in question, but that'll be the extent of it. If you're looking for negative write-ups bashing decor, service and menu design, you're in the wrong place. I don't care if the venue is characterized by fluorescent lighting and a questionable approach to sanitation; all that matters is they have a great haddock sandwich.
What can I expect to see on Haddockquest?
Each week will bring a different review of specific haddock sandwiches found on the peninsula. There will be photos, detailed descriptions and a five-star ratings system for folks who crave tangibility.
No, I just really enjoy eating them.
Why are you doing this?
Quite frankly, I thought it'd be fun. Hopefully you agree.
Am I encouraged to join in on the adventure?
You sure are.
So that's the long and short of it. In our first real post, we'll kick things off with a stop at Gilbert's Chowder House.
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